Finger Ham Biscuits
Delicious finger ham biscuits feature a flavorful mustard and onion glaze, layered with ham and mozzarella, baked to perfection—ideal for snacks, appetizers, or casual gatherings.
Ingredients
Instructions
- Cook mustard, poppy seed, margarine, and minced onion in a saucepan for 10 to 15 minutes, stirring well.
- Slice finger dinner rolls in half horizontally and baste the cut sides with the cooked mixture.
- Layer thin sliced ham or ground ham, then mozzarella cheese, repeating as desired to create layers.
- Place the assembled rolls in an oven-safe dish and bake at 350°F for 15 to 20 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).