Sarah'S Sugar Cookies
Sweet, buttery sugar cookies with crisp edges and tender centers, perfect for holidays, parties, or everyday treats. Easy to customize with your favorite shapes and decorations.
Ingredients
Instructions
- Mix thoroughly the shortening, sugar, eggs, vanilla, and water.
- Blend in the flour and baking powder.
- Cover and chill the dough for at least 1 hour.
- Heat oven to 350°F (175°C).
- Roll the dough to 1/8-inch thickness on a lightly floured surface.
- Cut into desired shapes.
- Place on ungreased baking sheets.
- Bake for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter flavored Crisco with unsalted butter. If you prefer a lighter texture, use cake flour instead of all-purpose flour. You can also add a pinch of salt to enhance the sweetness. Chilling the dough is crucial for better shape retention while baking. If you want to experiment, add lemon zest or almond extract for a twist.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a simple glaze or frosting for a festive touch. They pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside Mary'S Caramels for a sweet treat platter. Consider decorating them with sprinkles or icing to match seasonal themes.
Storage & Reheating
Store the cooled sugar cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. When ready to enjoy, let them thaw at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Sugar Cookies contains roughly 33 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular butter for Crisco, but the cookies may spread more during baking. For best results, chill the dough longer to help maintain their shape. The flavor will be richer with butter, which many people prefer.
How can I make these cookies more festive?
To make these cookies more festive, try adding food coloring to the dough or using cookie cutters in holiday shapes. You can also top them with colored sprinkles or drizzle with icing to match the occasion. These simple additions can make them perfect for celebrations.
What should I do if the dough is too sticky?
If the dough is too sticky, sprinkle in a little more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to chill the dough as instructed, as this will help reduce stickiness and make it easier to roll out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).