Pumpkin Pie(Madge'S)

Name: Pumpkin Pie(Madge'S)
Prep time: 15 min
Cook time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon mace; 1/4 teaspoon cloves; 1/2 teaspoon ginger; 1 1/2 cups cooked pumpkin; 1 1/2 cups rich milk; 2 eggs; 2 tablespoons butter

Vegetarian Dairy

Prep: 15 min Cook: 55 min Cuisine: American

A classic, creamy pumpkin pie with warm spices and rich filling, perfect for holiday gatherings or cozy desserts for pumpkin lovers.

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Ingredients

1 cup sugar ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon cinnamon ⓘ
1/2 teaspoon mace ⓘ
1/4 teaspoon cloves ⓘ
1/2 teaspoon ginger ⓘ
1 1/2 cups cooked pumpkin ⓘ
1 1/2 cups rich milk ⓘ
2 eggs ⓘ
2 tablespoons butter ⓘ

Instructions

Mix the dry ingredients (sugar, salt, cinnamon, mace, cloves, ginger) in order listed.
Stir altogether until well mixed.
Pour into unbaked pie shell.
Bake at 425°F for 15 minutes.
Reduce temperature to 350°F and bake for an additional 40 minutes.
Check doneness with a knife inserted in the middle of the pie; it should come out clean.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 47.5g 61% DV

Carbs 89g 32% DV

Fiber 16.4g 59% DV

Sugar 19.3g 39% DV

Electrolytes

Sodium 10294mg 100% DV

Potassium 719mg 15% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 269.3mcg 30% DV

Vitamin C 19.5mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 463.3mg 36% DV

Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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