Grannie Brockman'S Icebox Rolls
Soft, flaky icebox rolls with a hint of sweetness and buttery flavor, perfect for breakfast or alongside hearty meals, with a light, tender crumb and golden crust.
Ingredients
Instructions
- Break the yeast into a mixing bowl and add 1/2 cup cold water; stir until dissolved.
- Add sugar and cold sweet milk to the yeast mixture; mix well.
- Sift together flour, salt, soda, and baking powder.
- Add the dry mixture to the liquid mixture and beat with a spoon until smooth.
- Melt the soft lard and add it to the dough mixture; mix well.
- Add the remaining flour gradually to form a soft dough.
- Place the dough in the refrigerator until ready to use.
- Roll out the dough as thin as pie crust.
- Cut out rolls with a biscuit cutter.
- Put a dot of butter on each, then place one on top of another to create stacks.
- Let the stacks rise until doubled in size.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of sweet milk. If you don't have cake yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. Ensure ingredients are cold to achieve the best texture. When rolling out the dough, flour your surface to prevent sticking, and keep the dough chilled to maintain its shape. These rolls also pair beautifully with Rhode Island Potatoes.
Serving Suggestions
These icebox rolls are perfect for breakfast or as a side with dinner. Serve them warm with butter, honey, or your favorite jam. They also make a great accompaniment to soups or salads. For a delightful dessert, try pairing them with Peach Cream Cheese Pie to create a satisfying meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, simply place the rolls in a preheated oven at 350°F for about 10 minutes, or until warmed through, to revive their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie Brockman'S Icebox Rolls contains roughly 128 calories, with 3g protein, 25g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Just be sure to let it rise before baking. This makes it convenient for busy days when you want freshly baked rolls without the wait.
What can I use instead of lard?
If you prefer not to use lard, you can substitute it with butter or vegetable shortening. Both will provide a similar texture and flavor to the rolls, ensuring they remain delicious and fluffy.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F indicates they are fully cooked. Keep an eye on them in the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).