Rhode Island Potatoes
Creamy, buttery potatoes with a smoky kick of Worcestershire sauce and paprika, baked to a crispy, golden perfection—perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Mix all ingredients and put into a baking dish.
- Don't cover. Bake at 400°F for 15 minutes.
- Reduce heat to 350°F and bake for 1 hour.
- Potatoes will become very brown and resemble home fries.
Tips & Substitutions
When slicing the potatoes, try to keep them uniform in thickness for even cooking. If you want to reduce the butter, you can substitute half with olive oil for a lighter option. For an extra kick, consider adding minced garlic or onion powder to the mix. This dish pairs beautifully with American recipes like Macaroni And Bean Bake.
Serving Suggestions
Serve these Rhode Island Potatoes as a comforting side dish alongside grilled meats or roasted vegetables. They also make a great base for a hearty breakfast topped with eggs. For a complete meal, pair with a fresh salad or browse more vegetarian recipes to complement the flavors.
Storage & Reheating
To store leftovers, let them cool completely before transferring to an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Reheat in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rhode Island Potatoes contains roughly 755 calories, with 11g protein, 107g carbohydrates, and 32g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potatoes you prefer, such as Yukon Gold or red potatoes. Each variety will bring a slightly different texture and flavor, so choose based on your preference or what you have on hand.
How do I know when the potatoes are done cooking?
The potatoes are done when they are golden brown and crispy on the outside. You can test them with a fork; they should be tender inside. If they need more time, continue baking and check every 10 minutes until they reach the desired doneness.
Can I make this dish ahead of time?
You can prepare the dish ahead of time by mixing the ingredients and storing them in the baking dish, covered, in the refrigerator. When ready to cook, simply bake as directed, adding a few extra minutes to the cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).