Chunky Tomato Salsa

Prep: 10 min Serves: 2 Cuisine: Mexican

A vibrant, chunky tomato salsa with fresh basil and garlic, perfect for dipping or topping dishes, offering bright flavors that suit casual gatherings and summer menus.

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Ingredients

  • 1 1/2 cups seeded, chopped tomatoes
  • 1/4 cup minced onion
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon minced garlic
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Combine all ingredients in a small bowl.
  2. Stir well.
  3. Cover and let stand at room temperature for at least 1 hour.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 33.8g 43% DV
Carbs 32g 12% DV
Fiber 10.8g 39% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 262.5mg 11% DV
Potassium 762.5mg 16% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.1mcg
Calcium 577.5mg 44% DV
Iron 23.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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