Company Coming Breakfast
A hearty overnight breakfast casserole with bread, cheese, sausage, and eggs, perfect for feeding a crowd or a family brunch with rich flavors and comforting textures.
Ingredients
Instructions
- Brown sausage or bacon, then drain excess fat.
- Line a greased 9 x 13-inch pan with slices of bread.
- Sprinkle shredded cheese, cooked ham, and drained mushrooms over the bread.
- In a separate bowl, beat eggs and milk together.
- Slowly pour the egg mixture over the layered ingredients in the pan.
- Cover and refrigerate overnight to set.
- Optional: add chopped onion and/or green pepper before baking.
- Bake at 250°F (120°C) for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar and mozzarella. You can also substitute the breakfast sausage with bacon or a plant-based alternative for a lighter option. If you prefer more vegetables, adding chopped onion and green pepper can enhance both flavor and nutrition. Remember to allow the dish to sit overnight to ensure it sets well before baking.
Serving Suggestions
Serve this hearty breakfast casserole warm, garnished with fresh herbs like parsley or chives for added color. It pairs beautifully with fresh fruit or a light salad for a complete meal. For a delightful brunch spread, consider serving alongside W. W. Pina Colada Pie or other American recipes to satisfy a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish also freezes well; just ensure it's tightly wrapped before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Company Coming Breakfast contains roughly 781 calories, with 15g protein, 135g carbohydrates, and 21g fat. It is an excellent source of vitamin D (81% of the Daily Value), iron (38% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this breakfast casserole is perfect for making ahead. Prepare the layers in the pan, cover, and refrigerate overnight. Baking it in the morning will save you time and allow for a delicious, hot breakfast with minimal effort.
What type of bread works best for this recipe?
While a standard loaf bread works well, you can also use challah or brioche for a richer flavor and texture. Just ensure the bread is firm enough to hold up to the egg mixture without becoming too soggy.
Can I add other ingredients to customize this dish?
Absolutely! This recipe is quite versatile. You can add vegetables like spinach, diced bell peppers, or even cooked potatoes. For an extra kick, consider adding some hot sauce or spices to the egg mixture for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).