Horace'S Veritable Venison
Horace's Veritable Venison offers tender, flavorful meat infused with tangy vinegar, spicy hot sauce, and rich butter—perfect for hearty gatherings and meat lovers alike.
Ingredients
Instructions
- Boil venison until it flakes off the bone.
- Chop meat into fine pieces.
- Place in a baking pan.
- Mix vinegar, white wine, pepper, salt, hot sauce, barbecue sauce, and butter to make the sauce.
- Baste meat often during baking process.
- Bake for 1 hour at 200 degrees Fahrenheit.
Tips & Substitutions
For a more tender venison, consider marinating it overnight in the vinegar and wine mixture. If you prefer a milder flavor, reduce the amount of hot sauce or substitute it with a sweet barbecue sauce. Ensure to monitor the baking process closely to prevent overcooking; venison can dry out easily. If you have leftovers, try using them in Chicken Or Turkey Tetrazinni for a delicious twist.
Serving Suggestions
This venison dish pairs beautifully with roasted vegetables or a fresh salad for a balanced meal. Consider serving it alongside creamy mashed potatoes or corn on the cob for a hearty experience. For a unique twist, serve it with a side of Borden'S Low-Fat Cherry Pie for dessert to complement the savory flavors of the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the venison in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350 degrees Fahrenheit until heated through, about 20-30 minutes. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Horace'S Veritable Venison contains roughly 610 calories, with 7g protein, 88g carbohydrates, and 16g fat. It is an excellent source of vitamin C (54% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute venison with another type of meat?
Yes, you can substitute venison with beef or pork, but keep in mind that cooking times may vary. Beef would require a longer cooking time to become tender, while pork may need less time. Adjust the seasonings accordingly to suit the meat you choose.
What can I do if the venison is tough?
If your venison turns out tough, try slicing it thinly against the grain and serve it with the sauce to add moisture. Additionally, cooking it longer at a lower temperature can help break down the connective tissues, resulting in a tenderer bite.
Is there a way to enhance the flavor of the sauce?
Absolutely! You can enhance the sauce by adding herbs such as rosemary or thyme, or even a splash of Worcestershire sauce for depth. Experimenting with different types of vinegar, like apple cider vinegar, can also add a unique twist to the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).