Coconut-Pecan Filling
A rich, sweet coconut-pecan filling with creamy, nutty flavors, perfect for pies, tarts, or pastries, appealing to those who love decadent desserts with tropical hints.
Ingredients
Instructions
- In a medium saucepan, combine corn syrup, evaporated milk, sugar, butter, egg yolks, and vanilla, stirring frequently.
- Cook over medium heat until thickened, about 10 to 12 minutes.
- Remove from heat and stir in coconut and chopped pecans.
- Cool until thick enough to spread, stirring occasionally.
Nutrition & Diet Analysis (per serving)
945
kcal
47% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).