Chutney Glazed Cheese Pate
A creamy, tangy cheese pate glazed with sweet chutney and topped with chopped green onions, perfect as an appetizer for gatherings or cheese platters.
Ingredients
Instructions
- In a bowl, beat together the shredded Cheddar cheese, softened cream cheese, curry powder, dry sherry, and salt.
- Spread the mixture 1/2-inch thick on a serving dish.
- Cover and chill until firm.
- At serving time, spread the top with chutney and sprinkle with finely chopped green onion.
- Serve with bland crackers.
Tips & Substitutions
For a smoother texture, ensure both cheeses are at room temperature before mixing. You can substitute the dry sherry with white wine or apple juice if desired. Adjust the amount of chutney based on your preference for sweetness and spice. To elevate the flavor, consider adding a pinch of smoked paprika or finely chopped herbs such as parsley or cilantro.
Serving Suggestions
This chutney glazed cheese pate pairs beautifully with bland crackers, such as water crackers or plain biscuits. For added variety, serve with sliced baguette or fresh vegetables like cucumber and bell pepper. A side of pickles or olives can also complement the flavors well, making it a great appetizer for gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to maintain the best texture, avoid freezing this dish as the cheeses may change consistency. To serve again, simply bring it to room temperature or allow it to chill slightly before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chutney Glazed Cheese Pate contains roughly 33 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses like gouda or Swiss for varied flavors. Just ensure they are similar in texture to maintain the pate consistency.
How can I make this recipe ahead of time?
You can prepare the cheese mixture a day in advance and chill it overnight. Just add the chutney and green onions right before serving to keep them fresh.
Is there a vegetarian option for the chutney?
Most chutneys are vegetarian, but always check the label to ensure no animal products are included. You can also make your own using fruits and spices for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).