Chutney Spread

Prep: 15 min Cuisine: American

A creamy, savory spread combining sharp Cheddar, tangy chutney, and aromatic spices, perfect for entertaining or snacking. Its rich flavors and crunchy nutty toppings make it an appealing appetizer for cheese lovers and those who enjoy bold, flavorful dips with bagel chips or crackers.

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Ingredients

  • 8 oz. cream cheese
  • 1 cup grated sharp Cheddar cheese
  • 3 Tbsp. sherry
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. curry powder
  • 1/4 tsp. salt
  • 1/2 jar Major Grey chutney
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cashews
  • 1/4 cup shredded coconut

Instructions

  1. Mix cream cheese, Cheddar cheese, sherry, Worcestershire sauce, curry powder, and salt. Blend well.
  2. Line a loaf pan with wax paper and smooth the mixture into the pan.
  3. Refrigerate for 3 hours or overnight.
  4. Remove from the pan. Layer chutney, chopped green onion, chopped cashews, and shredded coconut on top.
  5. Serve at room temperature with Bagel Chips or Wheat Thins.

Tips & Substitutions

For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you want to add a bit of heat, consider mixing in some diced jalapeños or a dash of hot sauce. If you don't have Major Grey chutney, any fruit chutney will work as a substitute, but it will alter the flavor slightly. This chutney spread is a great addition to vegetarian recipes.

Serving Suggestions

This chutney spread is perfect for entertaining. Serve it alongside Bagel Chips or Wheat Thins for a delightful appetizer. For a complete spread, pair with fresh vegetable sticks or other dips. It also pairs beautifully with Lillian'S Pecan Pie for a sweet finish to your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it warm, let it sit at room temperature for about 30 minutes before serving. Avoid freezing as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Chutney Spread contains roughly 709 calories, with 20g protein, 60g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (137% of the Daily Value), iron (91% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 2068mg per serving (90% of the Daily Value).

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 51.8g 66% DV
Carbs 60g 22% DV
Fiber 38.4g 100% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 2068.2mg 90% DV
Potassium 1291.7mg 27% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 44.9mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.1mcg
Calcium 443.2mg 34% DV
Iron 16.4mg 91% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chutney spread ahead of time?

Yes, this chutney spread can be made a day in advance. Just prepare it according to the instructions and refrigerate overnight. The flavors will meld beautifully, enhancing the overall taste.

What can I substitute for the cream cheese?

If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative. This will change the flavor slightly, but it will still be delicious.

Is this recipe suitable for gluten-free diets?

Yes, the chutney spread itself is gluten-free. Just ensure that the crackers or dippers you serve with it are also gluten-free. Many brands offer gluten-free options that pair well with this spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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