Chyrl'S Broccoli Corn Bake
A creamy broccoli and corn casserole with crunchy saltine topping, perfect as a comforting side dish for family dinners or potlucks with a savory, cheesy flavor.
Ingredients
Instructions
- Combine creamed corn, frozen chopped broccoli, beaten egg, 1/2 cup crushed saltine crackers, melted butter, salt, and pepper in a mixing bowl.
- Pour the mixture into a 1-quart casserole dish.
- Combine 1/4 cup saltine cracker crumbs with remaining melted butter to make the topping.
- Sprinkle the cracker crumb mixture evenly over the casserole.
- Bake uncovered in a 350°F oven for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you don't have crushed saltine crackers, you can substitute with crushed Ritz crackers or panko breadcrumbs. To enhance flavor, try adding some garlic powder or onion powder to the mixture. This dish can also be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Chyrl's Broccoli Corn Bake makes a delightful side dish to accompany grilled chicken or pork. It can also serve as a vegetarian main course when paired with a fresh salad. For a complete meal, serve it alongside some crusty bread or the delicious Cool And Creamy Coconut Cake for a sweet finish.
Storage & Reheating
Leftover Chyrl's Broccoli Corn Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, just be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chyrl'S Broccoli Corn Bake contains roughly 476 calories, with 12g protein, 116g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (217% of the Daily Value), protein (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it briefly in boiling water until bright green and slightly tender before chopping and adding it to the mixture. This will ensure it cooks evenly and maintains a nice texture in the bake.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the saltine crackers with gluten-free crackers or breadcrumbs. Just check the labels to ensure they meet your dietary needs. The rest of the ingredients are naturally gluten-free.
Can I add other vegetables to this recipe?
Yes, feel free to customize with other vegetables like diced bell peppers, corn, or even spinach. Just make sure to adjust the cooking time if you add more moisture-rich vegetables to maintain the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).