Pumpkin-Mincemeat Bread(Recipe Created By Doris.)
Pumpkin-Mincemeat Bread offers a moist, spiced treat with rich pumpkin and mincemeat flavors, perfect for holiday gifting and cozy gatherings.
Ingredients
Instructions
- Mix the sugar, eggs, oil, and pumpkin in a large bowl.
- In a separate bowl, combine the flour, cinnamon, nutmeg, baking soda, and salt.
- In a pan, mix the water and mincemeat.
- Bring the mincemeat mixture to a boil and add the raisins.
- Combine the wet and dry mixtures and then add the mincemeat mixture with raisins.
- Grease and flour five 1-pound coffee cans and fill them halfway with batter.
- Bake at 325°F for 1 hour.
- Cool completely, then shake gently to slice each piece.
- Cover the cans with plastic lids to keep freshness, or freeze if needed.
- Wrap in foil and add a bow for a lovely gift.
Tips & Substitutions
For a richer flavor, consider substituting half of the white flour with whole wheat flour. You can also use applesauce instead of oil for a healthier option. If mincemeat is unavailable, homemade versions with chopped dried fruits and spices can work well. Adjust the spices based on your preference; adding more cinnamon can enhance the warmth of the bread.
Serving Suggestions
This bread can be served warm or at room temperature, making it a lovely addition to breakfast or brunch. Pair it with cream cheese or butter for a delightful spread. It also pairs beautifully with Something, Nothing, Everything Cookies for a sweet treat platter. Consider serving alongside a warm spiced apple cider for a cozy autumn experience.
Storage & Reheating
Store leftover Pumpkin-Mincemeat Bread in an airtight container at room temperature for up to 3 days or refrigerate for a week. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until just heated through. If freezing, wrap slices tightly in plastic wrap and then foil to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin-Mincemeat Bread(Recipe Created By Doris.) contains roughly 170 calories, with 3g protein, 31g carbohydrates, and 5g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin; just make sure to cook and puree it until smooth. You'll need about 2 cups of fresh pumpkin to replace the large can. Be sure to drain any excess moisture to avoid altering the bread's consistency.
What can I substitute for mincemeat?
If you don't have mincemeat, a mixture of chopped dried fruits like raisins, currants, and apples, combined with spices such as cinnamon and nutmeg, can be a great alternative. You can also make a quick homemade mincemeat using these ingredients for a similar flavor profile.
How can I make this recipe gluten-free?
To make Pumpkin-Mincemeat Bread gluten-free, replace the white flour with a gluten-free all-purpose flour blend. Ensure your baking soda is certified gluten-free. The texture may vary slightly, but it should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).