Cider Salad
A refreshing and fruity salad featuring orange jello, canned apricots, bananas, and crunchy celery, flavored with hot cider and ginger ale, perfect for a light, seasonal treat.
Ingredients
Instructions
- Dissolve the orange jello in hot cider with salt.
- Add cold ginger ale to the mixture.
- Chill until slightly firm.
- Add canned apricots, sliced bananas, celery, and chopped walnuts.
- Mold in a 1-quart mold and refrigerate until fully set, preferably a day before serving.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).