Cindy'S Banana Bread
A moist, flavorful banana bread with a hint of sweetness, perfect for breakfast or snack. Versatile and easy to customize with nuts or raisins.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix the self-rising flour, sugar, mashed bananas, melted oleo, eggs, and optional nuts or raisins in a bowl.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For an extra moist banana bread, use very ripe bananas with brown spots. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 3/4 teaspoons of baking powder and a pinch of salt. Experiment with mix-ins like chocolate chips or walnuts for added flavor. This recipe also works well as a base for variations like Pumpkin Pies(2 Pies) if desired.
Serving Suggestions
Serve slices of Cindy's Banana Bread warm or at room temperature, perhaps with a spread of butter or a dollop of Devonshire Cream(Dip For Fresh Fruit) on the side. It pairs beautifully with a cup of coffee or tea for breakfast or as an afternoon snack. For a dessert twist, consider serving it alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and then in aluminum foil before freezing, where it can last for up to three months. To reheat, slice and warm in the microwave for about 10-15 seconds or toast for a crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Banana Bread contains roughly 432 calories, with 9g protein, 94g carbohydrates, and 4g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great in this recipe! Just thaw them completely and drain any excess liquid before mashing. This will ensure your banana bread remains moist and flavorful.
How can I make this recipe healthier?
To make a healthier version, you can reduce the sugar by half or replace it with a natural sweetener like honey or maple syrup. Additionally, consider using whole wheat flour instead of self-rising flour for added fiber.
Can I add chocolate chips to this banana bread?
Absolutely! Chocolate chips are a fantastic addition to banana bread. Just fold in about a cup of semi-sweet or dark chocolate chips into the batter before pouring it into the loaf pan for an indulgent twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).