Cindy'S Corn Bread
A moist, flavorful cornbread with hints of honey and a tender crumb, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Measure dry ingredients into a large bowl and stir to mix.
- Measure remaining ingredients into a large measuring cup or medium bowl.
- Mix together thoroughly and add to dry ingredients.
- Stir with a wire whisk until dry ingredients are moist.
- Pour batter into a nonstick or lightly oiled 8 x 8-inch pan.
- Bake for 20 to 25 minutes.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of honey. If you're out of honey, maple syrup is a great substitute. You can also experiment by adding shredded cheese or diced jalapeños for flavor. Be careful not to overmix the batter, as this can lead to a dense texture. For a fun twist, serve it with a side of All American Berries And Cream.
Serving Suggestions
Cindy's Corn Bread is best enjoyed warm, slathered with butter or honey. It pairs wonderfully with chili, soups, or barbecue dishes. For a complete meal, serve alongside a fresh salad or the Okra Onion Casserole. You can also crumble it over chili for added texture and flavor. For a sweet treat, consider serving it with Cappuchinno Cream Cheese Brownies.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. To reheat, place slices in a microwave for about 15-20 seconds or warm in an oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Corn Bread contains roughly 627 calories, with 3g protein, 32g carbohydrates, and 56g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the yellow cornmeal with a gluten-free cornmeal blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still turn out delicious.
What can I add to enhance the flavor?
You can mix in ingredients like shredded cheese, cooked bacon, or herbs such as chives or cilantro to boost the flavor profile. Adding a dash of cayenne pepper can also give it a little kick.
How do I know when the cornbread is done baking?
The cornbread is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).