Diabetic Pancakes
These diabetic-friendly pancakes are light, fluffy, and subtly sweet, perfect for a healthy breakfast or brunch. Made with simple ingredients and minimal sugar, they suit those managing blood sugar levels while enjoying a delicious, satisfying meal that everyone can appreciate.
Ingredients
Instructions
- Mix the dry ingredients: flour, baking powder, soda, and salt.
- Add the egg, buttermilk, and melted butter to the dry ingredients.
- Mix well until smooth.
- Measure 1/4 cup of batter for each pancake.
- Pour into a warm nonstick skillet and cook until brown, turning once.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).