Cinnamon Apple Cake
A moist and flavorful cinnamon apple cake with tender apples and crunchy nuts, perfect for fall gatherings or cozy afternoons. Its warm cinnamon aroma and sweet apple chunks make it a comforting dessert that pairs beautifully with a cup of tea or coffee. Ideal for those who love fruity, spiced baked treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 10 x 4-inch tube pan.
- In a large mixing bowl, beat the eggs until frothy.
- Blend in the oil, sugar, and vanilla.
- Stir in the diced apples and chopped nuts.
- Sift together the flour, salt, cinnamon, and baking soda.
- Add the dry ingredients to the wet mixture and mix thoroughly.
- Pour the batter into the prepared tube pan.
- Bake for 1 1/2 hours at 350°F.
Tips & Substitutions
To enhance flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you want a nut-free version, you can simply omit the chopped nuts or substitute with seeds like sunflower seeds. For a richer taste, add a pinch of nutmeg or cloves to the spice mixture. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
This cake is delicious on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with caramel dip for a sweet contrast. For a festive touch, consider serving it alongside Christmas fruit salad at holiday gatherings.
Storage & Reheating
Store leftover cinnamon apple cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm slices in the microwave for about 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Cake contains roughly 879 calories, with 9g protein, 84g carbohydrates, and 48g fat. It is a good source of protein (18% of the Daily Value), potassium (14% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can experiment with other fruits! Pears or peaches can be great substitutes for apples, though you'll want to adjust the sugar based on their sweetness. Just ensure they are diced similarly to maintain the cake's texture.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick comes out wet, it needs more time in the oven.
Can I freeze the cinnamon apple cake?
Absolutely! You can freeze the cake by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will keep well for up to three months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).