Cinnamon Apple Cake
A moist and flavorful cinnamon apple cake with tender apples and crunchy nuts, perfect for fall gatherings or cozy afternoons. Its warm cinnamon aroma and sweet apple chunks make it a comforting dessert that pairs beautifully with a cup of tea or coffee. Ideal for those who love fruity, spiced baked treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 10 x 4-inch tube pan.
- In a large mixing bowl, beat the eggs until frothy.
- Blend in the oil, sugar, and vanilla.
- Stir in the diced apples and chopped nuts.
- Sift together the flour, salt, cinnamon, and baking soda.
- Add the dry ingredients to the wet mixture and mix thoroughly.
- Pour the batter into the prepared tube pan.
- Bake for 1 1/2 hours at 350°F.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).