Cinnamon-Apple Saute
A warm, fragrant sauté of tender apples with cinnamon and crunchy pecans, perfect for cozy mornings or as a delightful dessert topping. Suitable for all ages.
Ingredients
Instructions
- Heat oil and butter in a skillet until foamy.
- Add apple slices and sauté briskly over moderately-high heat.
- When apples are hot, about 8 minutes, sprinkle in cinnamon.
- Toss in pecan pieces and cook for 3 to 4 minutes longer.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).