Instant Lemon Cookies
These zesty lemon cookies are delightfully sweet with a tangy lemon flavor, enhanced by the crunch of Rice Krispies. Quick to prepare and perfect for a citrus craving, they suit all ages and make a delightful treat for any occasion.
Ingredients
Instructions
- Preheat oven to 375°F.
- Using an electric mixer, combine melted margarine and egg.
- Mix in the lemon cake mix and lemon juice (if using).
- The batter will be very thick.
- Add Rice Krispies and mix using a beater or by hand.
- Drop teaspoonfuls of batter onto a greased cookie sheet.
- Bake for approximately 8 minutes, do not brown.
- Let cookies cool briefly, then transfer to a paper towel-lined surface.
- Store in a covered container.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).