Cinnamon Breakfast Cake

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 1/2 c. sugar ⓘ
  • 2 Tbsp. butter, melted ⓘ
  • 1 egg, beaten ⓘ
  • 1 c. milk ⓘ
  • 1 c. brown sugar ⓘ
  • 2 Tbsp. butter, slivered ⓘ

Instructions

  1. In a large mixing bowl, sift together the flour, baking powder and salt.
  2. Add sugar, 2 tablespoons melted butter and beaten egg; mix thoroughly.
  3. Gradually blend in milk.
  4. Pour batter into an 8-inch square pan.
  5. Sprinkle the brown sugar and cinnamon over top; also butter slivers.
  6. Bake in a hot (425°) oven for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.3g 47% DV
Carbs 107.3g 39% DV
Fiber 2.2g 8% DV
Sugar 42.2g 84% DV

Electrolytes

Sodium 12575.5mg 100% DV
Potassium 352.8mg 8% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1710.8mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar brown sugar cinnamon flour milk butter salt

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