Cinnamon Butter Cake
A moist cinnamon butter cake featuring warm cinnamon and vanilla flavors, perfect for dessert or coffee gatherings, combining rich buttery texture with aromatic spice.
Ingredients
Instructions
- Blend together the cake mix, dry vanilla pudding, oil, eggs, water, and butternut flavoring.
- Beat the mixture for 4 minutes.
- Mix sugar and cinnamon together and spiral this through the batter.
- Pour into a greased and floured tube or Bundt pan.
- Bake at 350°F (175°C) for about 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. If you don't have butternut flavoring, vanilla or almond extract can be great substitutes. Ensure you beat the batter well to incorporate air for a lighter texture. For added moisture, you can mix in 1/2 cup of sour cream or yogurt. This cake is perfect for gatherings, similar to Cornbread For A Crowd.
Serving Suggestions
This cake is delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea. You might also enjoy it alongside a light fruit salad for a refreshing contrast, making it a versatile dessert option.
Storage & Reheating
Store leftover Cinnamon Butter Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Butter Cake contains roughly 232 calories, with 2g protein, 26g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate or spice cake mixes for a different flavor profile. Just keep the other ingredients the same for best results.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Can I freeze the Cinnamon Butter Cake?
Yes, you can freeze the cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).