Cornbread For A Crowd
A hearty, crowd-pleasing cornbread with a moist texture and rich flavor, perfect for family gatherings or potlucks, combining creamy corn and tender crumb.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine oil, cornmeal, eggs, creamed corn, and sour cream in a mixing bowl.
- Pour the batter into a greased 11 x 13-inch pan.
- Bake for 15 minutes at 425°F.
- Lower oven temperature to 375°F and continue baking for 30 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).