Cornbread For A Crowd
A hearty, crowd-pleasing cornbread with a moist texture and rich flavor, perfect for family gatherings or potlucks, combining creamy corn and tender crumb.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine oil, cornmeal, eggs, creamed corn, and sour cream in a mixing bowl.
- Pour the batter into a greased 11 x 13-inch pan.
- Bake for 15 minutes at 425°F.
- Lower oven temperature to 375°F and continue baking for 30 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the sour cream with Greek yogurt. If you're short on self-rising cornmeal, you can make your own by mixing regular cornmeal with baking powder and salt. To enhance the flavor, consider adding diced jalapeños or shredded cheese to the batter. This cornbread pairs beautifully with Easy Tuna Pie for a comforting meal.
Serving Suggestions
Serve this cornbread warm with butter or honey for an extra touch of sweetness. It complements chili, barbecue dishes, or soups beautifully. For a delightful breakfast option, top with whipped cream and fresh fruit. Consider serving it alongside Jean Walsh's Crumb Cake for a delicious brunch spread.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Reheat individual pieces in the microwave for about 15-20 seconds or in a preheated oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread For A Crowd contains roughly 649 calories, with 10g protein, 83g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (59% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of cornmeal used. This will help achieve the rise and texture needed for the cornbread.
How can I make this cornbread healthier?
You can reduce the oil by substituting some of it with unsweetened applesauce, which will keep the cornbread moist while cutting down on fat. Additionally, using whole grain cornmeal instead of regular can add more fiber to the dish.
Can I add mix-ins to this cornbread?
Absolutely! You can fold in ingredients like corn kernels, diced bell peppers, or shredded cheese for added flavor. Just be cautious not to add too much liquid, as it may alter the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).