Cinnamon Buttons
Delightful cinnamon buttons are sweet, buttery cookies with a warm cinnamon flavor, perfect for satisfying cravings or serving at gatherings with a nostalgic touch.
Ingredients
Instructions
- Blend all ingredients until smooth.
- Shape the dough into button-sized cookies and bake for 5 minutes at 375°F.
- Shape the remaining dough into regular-sized cookies and bake for 10 minutes at 375°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're out of vanilla extract, a splash of almond extract can enhance the taste. Ensure all ingredients are at room temperature for better blending. To avoid sticking, dust your surfaces with flour when shaping the cookies. If you prefer a spicier kick, add a pinch of nutmeg alongside the cinnamon.
Serving Suggestions
These Cinnamon Buttons make a delightful treat alongside a cup of tea or coffee. You can serve them with a scoop of Country Ice Cream for a sweet contrast. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk. They also pair beautifully with a warm slice of Buttermilk Sweet Dough for a cozy dessert experience.
Storage & Reheating
Store leftover Cinnamon Buttons in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Buttons contains roughly 43 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the flour with a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains xanthan gum for better texture. The cookies may have a slightly different texture, but they will still be delicious.
How can I make these cookies more festive?
To make your Cinnamon Buttons more festive, consider adding some chopped nuts or dried fruits like cranberries or raisins to the dough. You can also sprinkle colored sugar or cinnamon sugar on top before baking for a decorative touch.
What should I do if the dough is too sticky?
If your dough feels too sticky to shape, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. You can also lightly flour your hands and work surface when shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).