Chocolate Meringue Drops
Delightful chocolate meringue drops with crisp exterior and chewy center, accented by cocoa and almond, perfect for a light, sweet treat or elegant dessert platter.
Ingredients
Instructions
- Preheat oven to 200°F (93°C).
- Line 2 large cookie sheets with foil.
- In a small bowl, with a mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar 2 tablespoons at a time, beating well after each addition.
- Add cocoa and almond extract; continue beating until meringue stands in stiff peaks.
- Drop mixture by level tablespoonfuls onto prepared cookie sheets.
- Sprinkle mini chocolate chips on top of each cookie.
- Bake for 1 hour and 15 minutes.
- Carefully loosen cookies from foil with a metal spatula and cool completely on wire racks.
- Store in a tightly covered container.
Tips & Substitutions
Ensure your egg whites are at room temperature for optimal volume when beaten. If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you prefer, feel free to swap out almond extract for vanilla extract for a different taste.
Serving Suggestions
These delightful meringue drops are perfect for a light dessert or as a sweet snack with coffee or tea. Pair them with a scoop of Country Ice Cream for an indulgent treat. They also make a great addition to dessert platters and can be served alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store the cooled Chocolate Meringue Drops in an airtight container at room temperature for up to a week. Avoid refrigerating them, as moisture can cause them to become chewy. If they start losing their crispness, re-crisp them in a low oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Meringue Drops contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my meringues are sticky after baking?
If your meringues are sticky, they might need more time in the oven. The low temperature allows them to dry out slowly. If they are still sticky after the suggested baking time, leave them in the oven with the heat turned off for an additional hour to help them dry further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).