Marshall Field'S Cinnamon Crunch Muffins
Moist cinnamon crunch muffins featuring a tender crumb and crunchy cinnamon topping, perfect for breakfast or snacks, appealing to fans of sweet, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter and margarine.
- Add the sugar and beat until the mixture is fluffy; blend in the lightly beaten eggs.
- In a separate bowl, combine the sour cream and baking soda; set aside.
- In another bowl, sift the cake flour, salt, baking powder, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Fold in the Cinnamon Crunch topping.
- Fill muffin tins with the batter.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool muffins before serving.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with unsweetened applesauce. If you want to reduce sugar intake, consider using a sugar substitute designed for baking. Make sure to sift the cake flour well to avoid any lumps. You can also add a pinch of cinnamon to the batter for extra flavor. If you prefer a nut-free option, simply omit the nutmeg.
Serving Suggestions
These muffins are best enjoyed warm, perhaps with a dollop of Country Ice Cream on the side for a delightful treat. They pair well with a cup of coffee or tea for breakfast or an afternoon snack. For a more substantial meal, serve alongside Garden Lite Spaghetti(Low Calorie) for a balanced brunch. You can also enjoy them with a spread of butter or cream cheese.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marshall Field'S Cinnamon Crunch Muffins contains roughly 796 calories, with 9g protein, 94g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (36% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
While cake flour is recommended for its fine texture, you can use all-purpose flour as a substitute. However, the muffins may be slightly denser. For a gluten-free version, consider using a gluten-free baking blend, but keep in mind that the texture may differ.
How do I know when the muffins are done baking?
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs attached, they are ready. Be careful not to overbake, as this can lead to dry muffins. Keep an eye on them starting at the 20-minute mark.
Can I add mix-ins like chocolate chips or dried fruit?
Absolutely! Adding chocolate chips or dried fruit can enhance the flavor and texture of the muffins. Just fold in about a cup of your chosen mix-in with the Cinnamon Crunch topping for an added twist. Experimenting with flavors is always a fun way to customize this recipe!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).