Marshall Field'S Cinnamon Crunch Muffins
Moist cinnamon crunch muffins featuring a tender crumb and crunchy cinnamon topping, perfect for breakfast or snacks, appealing to fans of sweet, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter and margarine.
- Add the sugar and beat until the mixture is fluffy; blend in the lightly beaten eggs.
- In a separate bowl, combine the sour cream and baking soda; set aside.
- In another bowl, sift the cake flour, salt, baking powder, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Fold in the Cinnamon Crunch topping.
- Fill muffin tins with the batter.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool muffins before serving.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).