Cinnamon Carrots
Sweet and savory cinnamon carrots with a tangy tomato glaze, perfect as a side dish for family dinners or festive occasions, offering warm spices and vibrant flavors.
Ingredients
Instructions
- Stir together cornstarch, tomato juice, brown sugar, and cinnamon in a 2-quart saucepan.
- Over medium heat, stir the mixture until it boils and thickens.
- Add the cooked and drained frozen baby carrots to the saucepan.
- Heat through, stirring occasionally.
- Garnish with a sprig of fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).