Baked Barbecued Ribs
Tender baked spareribs glazed with a tangy, sweet pineapple and tomato sauce mixture, perfect for casual gatherings and barbecue lovers seeking rich, flavorful meat dishes.
Ingredients
Instructions
- Combine pineapple chunks, tomato sauce, vinegar, brown sugar, chopped green pepper, chopped onion, salt, pepper, and Worcestershire sauce in a bowl; set aside for 1 hour.
- Cut every third rib; salt lightly.
- Place ribs in a shallow roasting pan.
- Bake at 350°F for 1 hour and 15 minutes.
- Drain off fat.
- Cover ribs with the prepared sauce.
- Bake for an additional 1 1/2 hours or until tender.
Tips & Substitutions
For a richer flavor, marinate the ribs in the sauce overnight. If you prefer a sweeter sauce, consider adding more brown sugar or even a bit of honey. You can substitute red bell pepper for green pepper if you want a sweeter taste, and use apple cider vinegar instead of regular vinegar for a fruitier note.
Serving Suggestions
Serve the baked barbecued ribs with a side of coleslaw for crunch and acidity. They also pair perfectly with Southern Sweet Ice Tea for a refreshing drink. For a hearty side, consider making Bravo Potatoes to complement the dish. Don't forget to have extra sauce on the side for dipping!
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, cover the ribs with foil and warm them in a preheated oven at 300°F for about 20-30 minutes, or until heated through. This method helps retain moisture and keep the ribs tender.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Barbecued Ribs contains roughly 226 calories, with 5g protein, 45g carbohydrates, and 3g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs. Baby back ribs will cook faster due to their smaller size, so be sure to check for doneness about 30 minutes earlier than the recipe suggests.
How can I make this recipe spicier?
To add some heat, mix in a teaspoon of cayenne pepper or hot sauce to your sauce mixture. You can also brush the ribs with a spicy barbecue sauce during the last 30 minutes of baking for an extra kick.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After combining the sauce ingredients, place the ribs in the slow cooker, pour the sauce over them, and cook on low for 6-8 hours or on high for 3-4 hours, until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).