"Bravo" Potatoes
Bravo Potatoes are flavorful, crispy cubed potatoes simmered in a spicy tomato garlic sauce, perfect for a hearty, zesty side dish or casual meal.
Ingredients
Instructions
- In a large nonstick skillet, heat olive oil over medium-high heat until it shimmers.
- Fry cubed potatoes in a single layer until browned and partially cooked through, about 10 minutes.
- Turn potatoes once or twice with a spatula, but don't stir too often to allow browning.
- Pulse diced tomatoes, sliced garlic, ground cumin, sugar, crushed red pepper flakes, and dashes of Tabasco in a food processor just to break up the tomatoes (do not puree).
- Add the tomato mixture to the skillet with the potatoes and stir to coat.
- Finish with a drizzle of lemon juice before serving.
Tips & Substitutions
For best results, choose firm Russet potatoes to maintain their shape while cooking. If you prefer a milder dish, reduce the crushed red pepper flakes or omit the Tabasco. You can substitute the olive oil with avocado oil for a different flavor profile. Consider adding other vegetables like bell peppers or zucchini for more color and nutrition, making it a versatile option in line with vegan recipes.
Serving Suggestions
Serve 'Bravo' Potatoes as a hearty side dish alongside grilled meats or as a main course with a fresh salad. They pair beautifully with Southern Sweet Ice Tea for a refreshing contrast. For a complete meal, consider serving them with kidney bean dip as a flavorful appetizer or snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Cover and cook for about 5 minutes or until heated through, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of "Bravo" Potatoes contains roughly 178 calories, with 5g protein, 36g carbohydrates, and 4g fat. It is an excellent source of vitamin C (98% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. However, keep in mind that cooking times may vary slightly depending on the type of potato you choose.
Is there a way to make this recipe spicier?
Absolutely! You can increase the amount of crushed red pepper flakes or add fresh jalapeños for extra heat. Additionally, using a spicier hot sauce instead of Tabasco can enhance the dish's spiciness.
Can I prepare this dish in advance?
While the potatoes are best enjoyed fresh, you can prepare the tomato mixture ahead of time and store it in the fridge. When ready to serve, just cook the potatoes and add the mixture for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).