Cinnamon-Cream Cheese Roll-Ups
Sweet cinnamon cream cheese roll-ups are soft, flavorful treats perfect for breakfast or brunch, combining creamy cheese, warm cinnamon, and a sugary coating for irresistible bites.
Ingredients
Instructions
- Cut the crusts off slices of bread and spread each with soft cream cheese.
- Roll up each bread slice tightly.
- Slice each roll in half.
- Dip each roll in melted butter, then in a mixture of cinnamon and sugar.
- Place the coated rolls on a cookie sheet.
- Bake at 300°F for 10 minutes until golden.
Tips & Substitutions
For a delightful twist, consider adding a bit of vanilla extract to the cream cheese or mixing in some finely chopped nuts for texture. If you don't have soft cream cheese, you can microwave regular cream cheese for a few seconds to soften it. Wonder or Sunbeam bread works best for this recipe, but any soft white bread will suffice.
Serving Suggestions
Serve these sweet roll-ups as a breakfast treat or dessert alongside a fresh fruit salad or a drizzle of chocolate sauce for dipping. They also pair beautifully with Cinnamon Grits for a comforting meal. Dust with powdered sugar for an elegant finish before serving.
Storage & Reheating
Store leftover Cinnamon-Cream Cheese Roll-Ups in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 300°F for about 5-7 minutes until warmed through, ensuring they retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Cream Cheese Roll-Ups contains roughly 140 calories, with 3g protein, 14g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used for a healthier option, but be aware that it may alter the flavor and texture slightly. Ensure it’s soft to achieve the best results.
How can I make these roll-ups more decadent?
To make the roll-ups richer, you can add a layer of chocolate spread under the cream cheese or sprinkle mini chocolate chips inside before rolling them up. This will add a lovely chocolatey touch.
Is there a way to make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups a day in advance, store them in the fridge, and bake them fresh before serving. Just be sure to cover them to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).