Cranberry Pake(Pie-Cake)
A festive cranberry pie-cake with a buttery crust, tart cranberries, and sweet topping, perfect for holiday gatherings and family dessert tables.
Ingredients
Instructions
- Line a 10-inch pie plate with your favorite pie crust.
- Put cranberries, 1/2 cup sugar, and 1/2 cup chopped nuts into the crust-lined pie plate.
- Mix soft margarine, 1 cup sugar, beaten eggs, and flour to make the batter.
- Pour the batter over the cranberries in the pie plate.
- Bake at 350°F (175°C) for 60 minutes until golden and set.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce instead of margarine. You can substitute the cranberries with blueberries or cherries for a different flavor profile. If you prefer a crunchier texture, mix in some oats or use crushed nuts in the batter. Ensure the cranberries are fresh or well-drained if using frozen to avoid excess moisture in the pie-cake.
Serving Suggestions
This cranberry pake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Cheesy Potato Wedges for a festive meal. For a refreshing twist, serve with a side of citrus salad or a light yogurt parfait to balance the tartness of the cranberries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds or until heated to your liking.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pake(Pie-Cake) contains roughly 700 calories, with 10g protein, 96g carbohydrates, and 33g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw and drain them well to prevent excess liquid from making the pie-cake soggy. If using, you might want to increase the sugar slightly to balance the tartness.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. If you're looking for a healthier alternative, unsweetened applesauce or Greek yogurt can work, though they might change the texture slightly.
How do I know when the pie-cake is done baking?
The pie-cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last 10 minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).