Cranberry Pake(Pie-Cake)
A festive cranberry pie-cake with a buttery crust, tart cranberries, and sweet topping, perfect for holiday gatherings and family dessert tables.
Ingredients
Instructions
- Line a 10-inch pie plate with your favorite pie crust.
- Put cranberries, 1/2 cup sugar, and 1/2 cup chopped nuts into the crust-lined pie plate.
- Mix soft margarine, 1 cup sugar, beaten eggs, and flour to make the batter.
- Pour the batter over the cranberries in the pie plate.
- Bake at 350°F (175°C) for 60 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).