Refrigerator Confetti Brownies

Prep: 15 min Serves: 12 Cuisine: American

Refrigerator Confetti Brownies are a delightful no-bake treat featuring crunchy graham cracker crumbs, colorful marshmallows, and rich chocolate. Perfect for parties or casual gatherings, these squares are easy to prepare, visually appealing, and satisfy any sweet tooth with their combination of textures and flavors.

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Ingredients

  • 3 cups graham cracker crumbs
  • 3 cups colored miniature marshmallows
  • 1 cup chopped nuts
  • 1 cup confectioners sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint extract (optional)

Instructions

  1. In a large bowl, combine graham cracker crumbs, miniature marshmallows, chopped nuts, and confectioners sugar.
  2. In a saucepan, melt semi-sweet chocolate chips and evaporated milk over low heat, stirring often until smooth.
  3. Remove from heat.
  4. Add peppermint extract, if desired.
  5. Set aside 1/2 cup of the chocolate mixture.
  6. Pour the remaining chocolate mixture over the crumb mixture and mix until well blended.
  7. Pour the batter into a greased 8-inch square baking pan.
  8. Press down evenly to distribute the mixture.
  9. Frost the top with the reserved chocolate mixture.
  10. Chill in the refrigerator for at least an hour before serving.

Tips & Substitutions

For a festive twist, consider using colorful sprinkles or different flavored marshmallows. If you're out of graham crackers, crushed digestive biscuits can be a good substitute. Ensure to melt the chocolate chips slowly to avoid burning; using a double boiler can help. If you prefer a nut-free version, simply omit the nuts or replace them with seeds.

Serving Suggestions

These Refrigerator Confetti Brownies are perfect for parties or as a sweet snack. Serve them cold or at room temperature, and consider pairing them with a scoop of vanilla ice cream for a delightful dessert. They also make a fun addition to a dessert platter alongside treats like Cocoa Pebbles S'Mores Bars.

Storage & Reheating

Store leftover brownies in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them by wrapping individual pieces in plastic wrap and placing them in a freezer-safe bag. To enjoy, thaw in the refrigerator overnight or at room temperature for a few hours.

Nutrition & Diet Analysis (per serving)

Each serving of Refrigerator Confetti Brownies contains roughly 380 calories, with 5g protein, 74g carbohydrates, and 9g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 5g of dietary fiber toward your daily target.

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 8.8g 11% DV
Carbs 74.2g 27% DV
Fiber 4.9g 17% DV
Sugar 48.3g 97% DV

Electrolytes

Sodium 83.2mg 4% DV
Potassium 535.4mg 11% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 165.4mcg 18% DV
Vitamin C 22.2mg 25% DV
Vitamin D 0.3mcg 2% DV
Calcium 236.8mg 18% DV
Iron 4.5mg 25% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate chips?

Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips based on your preference. Just keep in mind that milk chocolate will make the brownies sweeter, while dark chocolate will give a richer flavor.

How can I make these brownies gluten-free?

To make these brownies gluten-free, simply replace the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Always check the other ingredients, like chocolate chips, to ensure they are gluten-free as well.

What can I do if the mixture is too dry?

If the brownie mixture feels too dry and crumbly, you can add a little more evaporated milk, one tablespoon at a time, until the desired consistency is reached. This will help bind the ingredients together better for a moist brownie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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