Sucre A La Creme
Sucre A La Creme is a rich, creamy caramel-flavored fudge with a smooth texture, perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- Heat the brown sugar, milk, flour, baking powder, butter, vanilla, and salt in a saucepan over low heat.
- Stir continuously and test the mixture by placing some on your lips; if it feels like sugar, pour the pan into cold water to stop cooking.
- Stir until the fudge mixture becomes thick and smooth.
- Pour the thickened fudge into a greased 9 x 13-inch baking pan and let it cool completely before cutting into pieces.
Tips & Substitutions
For best results, ensure that you stir continuously while cooking to prevent the mixture from burning. If you want to add a twist, consider incorporating crushed nuts or chocolate chips for added texture and flavor. If you don't have brown sugar, you can substitute with white sugar mixed with a bit of molasses. This recipe is similar to Chocolate Marshmallow Fudge in terms of texture and sweetness.
Serving Suggestions
Cut the cooled fudge into small squares for serving. It pairs beautifully with coffee or tea and can be enjoyed as a sweet treat after meals. For a festive touch, consider serving it alongside Pistachio Nut Swirl Cake or gifting it during the holidays. It's perfect for parties or as a homemade gift.
Storage & Reheating
Store any leftover Sucre A La Creme in an airtight container at room temperature for up to a week. If the fudge becomes too hard, you can soften it slightly in the microwave for a few seconds before serving. For longer storage, consider refrigerating it, but allow it to return to room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sucre A La Creme contains roughly 134 calories, with 0g protein, 12g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can use regular granulated sugar, but to mimic the flavor of brown sugar, add a tablespoon of molasses for each cup of sugar. This will give your fudge a richer taste, similar to traditional Sucre A La Creme.
What if my fudge doesn't set properly?
If your fudge remains too soft, it may need more cooking time. Return it to low heat and stir until it thickens further. Alternatively, you can refrigerate it for a few hours to help it set. Always ensure to test the mixture before pouring it out.
Can I add flavors to this recipe?
Absolutely! You can enhance the fudge by adding extracts like almond or hazelnut, or mix in ingredients like cocoa powder for a chocolate variation. Just keep in mind that adding liquids can change the consistency, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).