Cinnamon Granola
Cinnamon granola offers a crunchy, aromatic treat with warm spices and customizable mix-ins, perfect for breakfast, snacking, or topping yogurt. Suitable for health-conscious eaters.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Combine rolled oats, wheat germ, bran, and cinnamon in a large bowl.
- Add canola oil and honey to the mixture and stir until well coated.
- Spread the mixture evenly in the prepared pan.
- Bake in a low-temperature oven for approximately 30 minutes or until slightly browned.
- Stir every 5 minutes during baking to prevent scorching.
- Remove from oven and let cool slightly.
- Stir in 1 cup each of your choice of raisins, coconut, sunflower seeds, or other favorites.
- Cool completely before storing or serving.
Tips & Substitutions
For added flavor, consider substituting maple syrup for honey or using a mix of different nuts and seeds instead of just one type. If you want a crunchier texture, bake it a bit longer, but keep a close eye to prevent burning. Experimenting with spices like nutmeg or vanilla extract can also enhance the flavor profile of this granola.
Serving Suggestions
Serve this cinnamon granola with yogurt and fresh fruit for a delightful breakfast or snack. It also makes a great topping for smoothies or desserts. For a fun twist, consider pairing it with a drizzle of Honey Glaze For Ham for a sweet and savory experience.
Storage & Reheating
Store leftover granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it in a sealed bag or container for up to three months. Just be sure to let it cool completely before sealing to prevent moisture buildup.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Granola contains roughly 1495 calories, with 2g protein, 34g carbohydrates, and 154g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, to make this granola gluten-free, simply use certified gluten-free rolled oats and ensure that any additional mix-ins, like nuts or dried fruits, are also gluten-free. This way, you can enjoy a delicious and safe snack without the gluten.
How can I customize the granola mix-ins?
You can customize your granola with various mix-ins such as dried fruits, nuts, or seeds. Popular choices include sliced almonds, chopped walnuts, or dried cranberries. Just keep the total amount of add-ins to around 1 to 2 cups to maintain the right texture.
Is it possible to make this granola vegan?
Absolutely! To make this granola vegan, simply substitute honey with agave syrup or maple syrup. Both alternatives provide a similar sweetness and texture, allowing you to enjoy this delicious granola while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).