Cinnamon Hermits
Cinnamon Hermits are soft, spiced cookies with a rich cinnamon flavor and chewy texture, perfect for holiday treats or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Sift together flour, baking powder, and salt; set aside.
- Cream together sugar, shortening, and spices.
- Beat in eggs until well combined.
- Blend in milk and raisins.
- Gradually stir in the sifted flour mixture.
- Drop teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 375°F (190°C) for 15-18 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider adding a cup of chopped walnuts or pecans. If you don't have shortening, unsalted butter can be used as a substitute, but it may alter the final texture slightly. Make sure to sift the dry ingredients thoroughly to avoid clumps and ensure even mixing. Adding a touch of vanilla extract can enhance the flavor profile as well.
Serving Suggestions
These Cinnamon Hermits are perfect as a snack or dessert and pair beautifully with a cup of tea or coffee. For a delightful twist, serve them with a scoop of vanilla ice cream. They also make a great addition to a dessert platter alongside other treats like Terry'S Zucchini Pie or Tropical Dream Pie.
Storage & Reheating
Store leftover Cinnamon Hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Hermits contains roughly 1042 calories, with 12g protein, 142g carbohydrates, and 48g fat. It is an excellent source of calcium (66% of the Daily Value), iron (41% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2912mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, and you might want to add a bit more milk to maintain moisture.
What can I add for extra flavor?
Consider incorporating chopped nuts, dried fruits like cranberries or apricots, or even a splash of vanilla extract for an additional flavor boost. Each will give a unique twist to the traditional recipe.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Alternatively, you can bake them in advance and store them in an airtight container for quick snacks later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).