Terry'S Zucchini Pie
A savory zucchini pie combining fresh vegetables, Parmesan cheese, and a flaky bisquick crust, perfect for family dinners or brunch with a light, cheesy flavor.
Ingredients
Instructions
- Mix oil, minced onion, beaten eggs, and salt in a large bowl.
- Add parsley, Parmesan cheese, and Bisquick mix to the bowl and stir well.
- Fold in sliced zucchini until evenly combined.
- Pour the mixture into a sprayed glass pie pan.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).