Cinnamon Loaves
Sweet cinnamon loaves with a tender crumb and swirling cinnamon sugar, perfect for breakfast or coffee breaks, appealing to those who love warm, comforting baked treats.
Ingredients
Instructions
- Combine the cinnamon, 1/4 cup sugar, and 1 tablespoon cinnamon and set aside for topping.
- Cream sugar and butter together; add eggs, vanilla, sour cream, and milk. Beat until smooth.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top of the cinnamon layer.
- Use a spatula to cut through the batter and swirl the cinnamon mixture.
- Sprinkle the reserved cinnamon sugar on top of the batter.
- Bake at 350°F (175°C) for 60 minutes.
- Cool for 10 minutes before removing from the pan, then cool completely.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar in the batter. If you don't have sour cream, plain yogurt can be a great substitute. Make sure to not overmix the batter to keep the loaves light and fluffy. Adding chopped nuts or raisins can give a delightful texture to the loaves.
Serving Suggestions
Serve the cinnamon loaves warm with a pat of butter or a drizzle of honey for added flavor. They pair beautifully with a cup of coffee or tea, making them a perfect breakfast or snack option. For a delightful dessert, consider serving with a scoop of vanilla ice cream, reminiscent of American recipes.
Storage & Reheating
Store leftover cinnamon loaves in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for a few seconds or toast lightly for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Loaves contains roughly 606 calories, with 6g protein, 65g carbohydrates, and 33g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1722mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with whole wheat flour for a healthier option, though it may result in a denser loaf. If using gluten-free flour, ensure it contains a binding agent to maintain texture.
How can I tell when the loaves are done baking?
To check if the loaves are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the loaves are ready. If there's wet batter, bake for an additional 5-10 minutes.
Can I freeze the cinnamon loaves?
Absolutely! Wrap the cooled loaves tightly in plastic wrap and then in aluminum foil before freezing. They can last up to three months in the freezer. Thaw overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).