Banana Split Cake (No Bake)
A luscious no-bake dessert featuring layers of vanilla wafers, creamy filling, fresh bananas, pineapple, and whipped topping, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Mix crushed vanilla wafers and melted oleo; press into a 9 x 12 x 2-inch dish (casserole).
- Beat sugar, butter, egg yolks, and vanilla until creamy.
- Spread the mixture over the crust.
- Layer on drained crushed pineapple and sliced bananas.
- Spread Cool Whip on top of the layers.
- Garnish with cherries and pecans; chill for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).