Frozen Brown Sugar Cookies
Frozen Brown Sugar Cookies are rich, sweet treats with a soft center and slightly crispy edges, perfect for sharing or enjoying as a delightful snack. They suit all occasions.
Ingredients
Instructions
- Dissolve baking soda in a couple of teaspoons of water.
- Cream together brown sugar, white sugar, and shortening. Add eggs and vanilla, then gradually incorporate the rest of the ingredients.
- Divide the dough into 5 rolls, each 8 inches long, and wrap in wax paper.
- Freeze the rolls until firm.
- Slice off 1/4-inch thick pieces.
- Place slices on a cookie sheet and bake in a 350°F oven for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to make these cookies even more festive, add chocolate chips or dried fruit to the dough. To ensure even baking, make sure your oven is preheated to 350°F before placing the cookie sheet inside. If you're short on time, you can skip the rolling and freezing step and simply scoop the dough directly onto the cookie sheet.
Serving Suggestions
These frozen brown sugar cookies are delightful served warm with a glass of milk or a hot cup of coffee. Consider pairing them with a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to cookie platters during the holidays or for gatherings. For a twist, try serving them with a side of Joyce'S Cheese Ball for a sweet and savory combination.
Storage & Reheating
After baking, allow the cookies to cool completely before storing them in an airtight container. They can be stored at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a freezer-safe container for up to three months. To reheat, simply warm them in the oven at 300°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Brown Sugar Cookies contains roughly 602 calories, with 6g protein, 94g carbohydrates, and 17g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening, but keep in mind that it will change the texture slightly. Butter will add a richer flavor, but the cookies may spread more during baking. If you prefer a firmer cookie, consider using a combination of both butter and shortening.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking soda and other ingredients are certified gluten-free as well. You might need to adjust the amount of flour slightly, so start with the same amount and add more as needed to achieve the right dough consistency.
What can I add to the dough for extra flavor?
You can enhance the flavor of these cookies by adding spices such as cinnamon or nutmeg, or even a touch of cocoa powder for a chocolatey twist. Chopped nuts are a great addition, but you could also include toffee bits or butterscotch chips for a different flavor profile. Experiment with your favorite mix-ins to create your perfect cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).