Cinnamon Maple Scones
Ingredients
- 3 cups all-purpose flour ⓘ
- 1 1/2 tablespoons baking powder ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 cup white sugar ⓘ
- 1 tablespoon ground cinnamon ⓘ
- 1/4 cup maple syrup ⓘ
- 1/3 cup soymilk ⓘ
- 1/2 cup butter (i used smart balance) ⓘ
- 2 eggs, beaten ⓘ
- 1/2 cup chopped walnuts (optional) or 1/2 cup slivered almonds (optional) ⓘ
Instructions
- Preheat the oven to 375°F
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; Mix in milk and maple syrup.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Sprinkle sugar and cinnamon onto the 8 scones.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
830
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).