Cinnamon-Nut Bread
Delicious cinnamon-nut bread with sweet raisins and crunchy nuts, perfect for a comforting breakfast or snack that satisfies sweet and warm spice lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place raisins in 1/2 cup boiling water; cool.
- Drain raisins; reserve the water.
- Cream the shortening, sugar, and molasses.
- Sift flour, salt, soda, baking powder, and cinnamon together.
- Add the flour mixture to the creamed mixture alternately with the reserved raisin water, mixing well.
- Fold in raisins and nuts.
- Spoon batter into 6 greased and floured soup cans.
- Bake for 30 minutes or until bread tests done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a different texture, you can substitute half of the flour with whole wheat flour. To enhance the cinnamon taste, add a pinch of nutmeg. Ensure the raisins are well-drained to avoid excess moisture in the batter. This recipe is adaptable; you can mix in dried cranberries or chopped apples for variation.
Serving Suggestions
Cinnamon-nut bread is delightful on its own or served with a pat of butter. It pairs beautifully with a cup of hot tea or coffee for a cozy breakfast or snack. For a special treat, serve it alongside Easy Banana Salad for a refreshing contrast, or enjoy it as part of a brunch spread with Bubbly Holiday Punch.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in the toaster or wrap in foil and warm in a preheated oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Nut Bread contains roughly 779 calories, with 9g protein, 86g carbohydrates, and 46g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can easily substitute with walnuts, pecans, or even almonds. Just make sure to chop them roughly so they are evenly distributed throughout the batter.
What can I do if I don't have shortening?
If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Both alternatives will add a slight flavor difference but will still yield a deliciously moist bread.
Can I make this bread without raisins?
Yes, if you're not a fan of raisins, you can leave them out entirely or replace them with other dried fruits like chopped apricots or cranberries. This will still contribute to a delightful texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).