Onion Flavored Pretzels

Prep: 15 min Cook: 120 min Cuisine: American

Crunchy, savory pretzels flavored with onion soup mix and butter, perfect for snacking at parties or casual gatherings, offering a flavorful, easy-to-make treat.

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Ingredients

  • 2 lb broken beer pretzels
  • 1 package onion soup mix
  • 1 1/2 sticks butter

Instructions

  1. Melt butter and stir in onion soup mix.
  2. Pour the mixture over the broken pretzels and mix well to coat evenly.
  3. Spread the coated pretzels onto a baking sheet lined with parchment paper.
  4. Bake at 200°F (93°C) for 2 hours, stirring every 15 minutes to ensure even baking.
  5. Remove from oven and let cool completely.
  6. Store in a plastic bag, sprinkling with any remaining spices from the pan.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 0.7g
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 86.5mg 4% DV
Potassium 7.8mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 2.3mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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