Jam Cake With Caramel Icing
A moist, flavorful cake infused with jam, spices, nuts, and raisins, topped with caramel icing—perfect for gatherings and special occasions seeking a rich, sweet treat.
Ingredients
Instructions
- Mix the liquid ingredients (jam, buttermilk, oil, sugar, eggs) well with a wooden spoon.
- Sift the dry ingredients (flour, cinnamon, cloves, allspice, salt, soda) together.
- Add the dry mixture to the liquid mixture and mix until combined.
- Pour the batter into a tube pan.
- Bake at 325°F for one hour.
- Allow the cake to cool before serving.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the nuts with sunflower seeds for a nut-free version. If you prefer a different flavor, swap the raspberry jam for apricot or strawberry. Ensure the jam is well-mixed into the liquid ingredients for an even distribution of flavor.
Serving Suggestions
Serve this delightful Jam Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat. It pairs beautifully with a cup of coffee or tea. For a fun twist, consider serving it alongside Mini Cheese Pizzas for a casual gathering or dessert table.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake With Caramel Icing contains roughly 1527 calories, with 17g protein, 183g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (87% of the Daily Value), calcium (63% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Absolutely! You can use any seedless jam you prefer, such as strawberry or apricot, to customize the flavor of the cake. Just ensure that it is of similar consistency to raspberry jam for the best results.
What type of nuts work best in this recipe?
Walnuts and pecans are the most common choices, but feel free to use your favorite nuts. If you want a milder flavor, slivered almonds work well too. Just chop them coarsely before adding to the batter.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just cool it completely before wrapping it in plastic wrap and storing it at room temperature. This will enhance the flavors and help it stay moist until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).