Mini Cheese Pizzas
Mini cheese pizzas are quick, flavorful bites with buttery biscuits, savory sauce, and melted mozzarella, perfect for snacks, parties, or casual family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Open the can of biscuits.
- Gently stretch the biscuits on a cookie sheet without tearing them apart.
- Spread Ragu sauce on each biscuit.
- Sprinkle mozzarella cheese over the sauce.
- Bake for 10 minutes.
- Let sit for 5 minutes before serving.
Tips & Substitutions
For a crispy bottom, consider pre-baking the stretched biscuits for a few minutes before adding sauce and cheese. You can substitute Ragu sauce with any marinara or pizza sauce you prefer. If you like a bit of spice, add some red pepper flakes or Italian seasoning to the cheese for extra flavor. These mini pizzas are also a great base for creative toppings like pepperoni or veggies.
Serving Suggestions
Serve these mini cheese pizzas as a fun appetizer or snack for game day. They pair wonderfully with a fresh garden salad or some crunchy carrot sticks for a light meal. For a complete dinner, consider serving alongside 'Putting On The Ritz' Congealed Salad for a refreshing contrast to the cheesy pizzas.
Storage & Reheating
Store any leftover mini cheese pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and the cheese is melty again. Avoid microwaving as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cheese Pizzas contains roughly 718 calories, with 15g protein, 6g carbohydrates, and 71g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is classic, feel free to mix in cheddar, provolone, or any cheese that melts well. A blend of cheeses can add complexity to the flavor, making each bite even more delicious.
How can I make these pizzas healthier?
To make these mini pizzas healthier, use whole wheat biscuits or a cauliflower crust as a base. Opt for low-fat cheese and add plenty of fresh vegetables as toppings, such as bell peppers, onions, or spinach for added nutrition.
Can I freeze the mini pizzas?
Yes, you can freeze the assembled mini pizzas before baking. Wrap each one tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).