Mema'S Oatmeal Cookies
Mema's Oatmeal Cookies are chewy, nutty treats with a hint of lemon, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Mix dry ingredients together in a mixing bowl.
- Mix softened butter and room temperature egg together.
- Add the butter and egg mixture to the dry ingredients and combine well.
- Drop by teaspoonfuls onto a Pam-sprayed cookie sheet.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the raisins with dried cranberries or cherries for a different twist. If you want a gluten-free version, use almond flour instead of regular flour. To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
These oatmeal cookies are perfect as a snack or dessert and pair beautifully with a glass of milk or a cup of tea. For a delightful treat, serve them alongside a slice of Mango Layer Cake. You can also add a scoop of vanilla ice cream on top for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mema'S Oatmeal Cookies contains roughly 265 calories, with 2g protein, 27g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but be aware that the texture may be slightly different. Quick oats absorb moisture faster, resulting in a softer cookie. If you prefer a chewier cookie, stick with rolled oats.
What can I use instead of pecans?
If you're not a fan of pecans, you can easily substitute them with walnuts or almonds. Chopped chocolate or coconut flakes also work well for a sweeter cookie variation.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).