Cinnamon Orange Muffins
Ingredients
Instructions
- Preheat oven to 400°F
- Grease bottoms only of 24 miniature muffin cups or use cooking spray, or line with paper baking cups. (If using regular sized muffin tin, prepare 12 tins).
- In medium bowl, stir baking mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds.
- Place batter evenly between prepared muffin cups.
- Bake 12 minutes or until light golden brown. (Bake 20 minutes if using larger muffin tins).
- In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.
- Serve warm if you can but they keep well in an air-tight container too.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).