Hash Brown Potato Hot Dish
A creamy hash brown potato hot dish with melted cheese, perfect for family dinners or potlucks, featuring savory flavors and a crispy topping.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, combine the frozen hash browned potatoes, milk, cream cheese, cream of celery soup, chopped onion, and optional green pepper and pimento.
- Mix all ingredients until well blended.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Bake in the preheated oven for 1 hour.
- Remove from oven and sprinkle grated cheese on top.
- Serve hot.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or a sprinkle of paprika to the mixture. If you don't have cream of celery soup, you can substitute it with cream of mushroom or cream of chicken soup. You can also use fresh diced vegetables like zucchini or mushrooms in place of the optional green pepper and pimento for added nutrition. This dish is great for brunch or as a side for dinner.
Serving Suggestions
This Hash Brown Potato Hot Dish makes a delightful main dish for breakfast or brunch and pairs beautifully with fresh fruit or a side salad. For a heartier meal, serve it alongside scrambled eggs or sausage. It's also a great potluck dish and complements other American recipes, making it a versatile addition to any gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until heated through. You can also microwave individual portions for a quick meal, ensuring they're heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Potato Hot Dish contains roughly 836 calories, with 15g protein, 95g carbohydrates, and 45g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (36% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and shred them, then par-cook in boiling water for about 5 minutes to soften before adding to the recipe. This will help achieve a similar texture as frozen hash browns.
Is this dish suitable for vegetarians?
Yes, this Hash Brown Potato Hot Dish is vegetarian-friendly, especially if you ensure the cream of celery soup is vegetarian. It's a great option for meatless meals and can be enjoyed by anyone looking for comforting vegetarian recipes.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).