Cinnamon Pear Pie
A warm, spiced pear pie topped with a buttery streusel, blending tender pears with cinnamon and allspice, perfect for cozy family gatherings or holiday desserts.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large mixing bowl, blend together 2 tablespoons plus 2 teaspoons of cornstarch, 1/4 cup plus 1 tablespoon of packed brown sugar, 1/4 cup of sugar, ground cinnamon, and ground allspice.
- Add the sliced pears tossed in lemon juice into the mixture and toss gently to coat.
- Pour the pear mixture into the baked 9-inch pie shell.
- For the streusel topping, blend together ingredients and cut in butter until the mixture resembles a very coarse meal.
- Cover the assembled pie with the streusel topping.
- Bake in the preheated oven for 1 hour or until the topping is golden and the filling is bubbly.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If you prefer a sweeter pie, you can substitute some of the sugar with maple syrup. For a more complex flavor, try adding a splash of vanilla extract to the pear mixture. Always use ripe pears for the best sweetness and texture, and don't forget to toss them in lemon juice to prevent browning.
Serving Suggestions
Serve the Cinnamon Pear Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a glass of Slow Cooker Cider for a cozy dessert experience. You can also enjoy it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, to keep it fresh. It can last for about 3-4 days. To reheat, warm individual slices in the microwave for about 30 seconds, or place the entire pie in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pear Pie contains roughly 45 calories, with 0g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute pears with apples or a combination of both for a different flavor profile. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Apples may require slightly more cornstarch to achieve the desired thickness in the filling.
Is it possible to make this pie vegan?
Absolutely! To make a vegan version, use a plant-based butter substitute for the streusel topping and ensure your pie crust is vegan-friendly. The filling can remain the same, as the ingredients are naturally vegan. This way, you can enjoy a delicious dessert suitable for everyone.
How do I know when the pie is done baking?
The pie is done when the topping is golden brown and the filling is bubbling. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on it during the last 15 minutes to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).