Kelli'S Barbecue Sauce

Prep: 10 min Cuisine: American

Kelli's Barbecue Sauce offers a rich, tangy, and sweet flavor profile perfect for grilling, dipping, or glazing meats. Ideal for summer cookouts and family gatherings.

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Ingredients

  • 1 large bottle ketchup
  • 1 1/2 cups brown sugar
  • 3 tablespoons black pepper
  • 1 1/2 cups vinegar
  • 3/4 cup mustard
  • 1/2 cup grape jelly
  • 3 tablespoons garlic

Instructions

  1. Mix all the ingredients together in a bowl until well combined.

Tips & Substitutions

For a richer flavor, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce for heat. If brown sugar isn't available, you can substitute with coconut sugar or maple syrup for a different twist. This sauce can also be used as a marinade for grilled meats, enhancing the barbeque experience. Make sure to adjust the sweetness or acidity to your taste.

Serving Suggestions

This barbecue sauce pairs beautifully with grilled chicken, ribs, or even vegetables. Serve it alongside sides like Cinnamon Roasted Sweet Potatoes or coleslaw for a complete meal. It also makes a great dipping sauce for appetizers like chicken wings or fried apple pies, enhancing your next cookout or gathering.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also use a microwave for quicker reheating; just ensure it’s in a microwave-safe container and heat in short intervals.

Nutrition & Diet Analysis (per serving)

Each serving of Kelli'S Barbecue Sauce contains roughly 444 calories, with 13g protein, 98g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (57% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 8g 10% DV
Carbs 98.2g 36% DV
Fiber 23.9g 85% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 626.6mg 27% DV
Potassium 1414.6mg 30% DV

Vitamins & Minerals

Vitamin A 99.2mcg 11% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg
Calcium 442.9mg 34% DV
Iron 10.2mg 57% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Absolutely! This sauce can be made in advance and stored in the refrigerator for up to two weeks. Making it ahead allows the flavors to meld together, making it even tastier. Just remember to give it a good stir before using it.

Is this barbecue sauce vegan-friendly?

Yes, this barbecue sauce is vegan-friendly as it contains no animal products. The ingredients like ketchup, mustard, and grape jelly are all plant-based. It's perfect for vegan recipes and can complement a variety of grilled vegetables and tofu.

How can I adjust the heat level of this sauce?

To adjust the heat level, you can add cayenne pepper or crushed red pepper flakes to the mixture, starting with a small amount and tasting as you go. For a milder sauce, reduce the amount of black pepper. This way, you can customize it to your preferred spice level.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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