Cinnamon Pecan Pie

Name: Cinnamon Pecan Pie
Yield: 4 servings
Ingredients: 7 tablespoons butter melted; 2 eggs; 1/3 cup heavy cream; 1/3 cup dark corn syrup; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup brown sugar; 1 cup chopped pecans; 1 8 inch graham cracker pie crust

Dairy

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Ingredients

7 tablespoons butter melted ⓘ
2 eggs ⓘ
1/3 cup heavy cream ⓘ
1/3 cup dark corn syrup ⓘ
1/8 teaspoon salt ⓘ
1/2 teaspoon cinnamon ⓘ
1/2 cup brown sugar ⓘ
1 cup chopped pecans ⓘ
1 8 inch graham cracker pie crust ⓘ

Instructions

Preheat oven to 350°. In a bowl combine all ingredients and mix well. Pour into pie shell. Bake 30 minutes.

Nutrition & Diet Analysis (per serving)

989 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 66.5g 85% DV

Carbs 96.6g 35% DV

Fiber 3.2g 11% DV

Sugar 55.9g 100% DV

Electrolytes

Sodium 9968mg 100% DV

Potassium 350.3mg 7% DV

Cholesterol 169mg 56% DV

Vitamins & Minerals

Vitamin A 119.3mcg 13% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.8mg 13% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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